Ms. Betters Miraculous Foamer

Our mission is to transform the art of cocktails, offering a safe, natural, and easy-to-use foaming solution that delivers consistent quality, helping bartenders create perfect drinks every time without the risks or waste of egg-based ingredients — and without the instability, off-flavors, or preparation time associated with aquafaba.

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Why Choose Us?

A game-changer for modern cocktail bars in Cyprus

  • 100% natural, vegan & allergen-free
  • Long shelf life, no refrigeration needed
  • No egg, no aquafaba, no pea protein
  • Produces consistent, luxurious foam with no taste or smell

Ingredients: alcohol (40%), organic cane sugar, natural flavour extract, botanical extracts, herbs

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Just Better

  • Foamer

    Description:

    • 100% Natural & Allergen-Free
    • Consistent, luxurious foam
    • Long shelf life, no refrigeration
    • No smell, taste, or allergens
    • Ultra-simple to use

  • Egg Whites

    Description:

    • High allergen risk, noticeable smell
    • Risk of salmonella
    • Short shelf life, refrigeration required
    • Wasteful & costly per cocktail
    • Labor-intensive preparation

  • Aquafaba

    Description:

    • Moderate allergen concerns
    • Inconsistent foam quality
    • Short shelf life
    • Affects cocktail flavor
    • Requires additional labor and prep

Craft Cocktails Made Simple

Cocktail

AMERICAN PUMPKIN SOUR

Recipe:

  • 50ml | 2oz Lyre’s American Malt
  • 20ml | 0.6oz fresh lemon juice
  • 20ml | 0.6oz pumpkin purée
  • 10ml | 0.3oz Pumpkin Spice Syrup
  • 12 drops of Ms. Better’s Bitters Miraculous Foamer
  • Dry Shake

Cocktail

Whiskey Sour

Recipe:

  • 60 ml Bourbon / Whiskey
  • 20 ml fresh lemon juice
  • 15 ml simple syrup
  • 12 drops of Ms. Better’s Bitters Miraculous Foamer
  • Dry shake, ice shake, fine strain and serve in short glass / low ball

Cocktail

White Lady

Recipe:

  • 45 ml Gin
  • 20 ml Triple Sec
  • 20 ml fresh lemon juice
  • 15 ml simple syrup
  • 12 drops of Ms. Better’s Bitters Miraculous Foamer
  • Dry shake, ice shake, fine strain and serve in coup glass